Tanzania Peaberry Plus

The Northern regions - including areas near Mount Kilimanjaro - benefit from high-altitude volcanic soils and cool climates that contribute to excellent cup quality. In the South, regions such as Mbeya offer strong forest cover, good rainfall from November to May, and favorable temperatures that support healthy coffee production. Together, these zones produce some of the country’s most balanced and flavorful washed coffees.

Peaberry coffee forms when a single round seed develops inside the cherry instead of the usual two. These beans are denser and more spherical, appearing in only a small percentage of the harvest.

Elavation: 1200-1900 MASL 

Washed process

Variety: Kent, Bourbon, N39, local varieties

Cupping notes: Bittersweet Chocolate, Brown Sugar, Raisin, Black Tea, Lime