{"product_id":"sumatra-koperasi-gayo","title":"Sumatra Koperasi Gayo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"iNqyIf\"\u003eSumatra Koperasi Organic Gayo is a rich, full-bodied Indonsian coffee grown in the high volcanic mountains of Aceh.\u003c\/span\u003e It features a unique wet-hulled (\u003cem class=\"eujQNb\"\u003egiling basah\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e) process, low acidity, and distinct tasting notes of dark chocolate, earthy spices, and sweet tobacco.\u003c\/p\u003e\n\u003cp\u003eWagiman and Yasmin, two producers in the Aceh Tengah region of Sumatra, share a dedication to organic farming. Their farms, located at around 1450 masl, are certified Fairtrade organic and only utilize natural fertilizers such as coffee husks and cow manure to enrich their coffee crops. This ensures soil fertility and longevity.\u003c\/p\u003e\n\u003cp\u003eThe wet-hulled coffee process, locally known as Giling Basah, is the method of choice in Indonesia due to the humid climate. The wet-hulled process has become synonymous with Indonesian coffees and contributes to its unique cup profile.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn the wet-hulled process, coffee cherries are generally depulped at the farm level using hand-cranked machines. The cherries are then fermented overnight to help break down the mucilage, which is subsequently washed off. Afterwards, the coffee is quick-dried to 30-50% moisture and dried to between 11%-13% as it makes its way through the supply chain into an exporter’s mill.\u003c\/p\u003e\n\u003cp\u003eElevation: 1400 MASL \u003c\/p\u003e\n\u003cp\u003eProcess: WetHulled, Giling Basah\u003c\/p\u003e\n\u003cp\u003eVariety: Arabica Gayo 1 \u0026amp; Gayo 2\u003c\/p\u003e\n\u003cp\u003eCupping notes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e Dark Chocolate, Tobacco, Dried Plum, Brown Sugar, Earthy, Herb-like,       Black Tea, Lime\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBody: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcidity: Low and smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast: Medium dark\u003c\/span\u003e\u003c\/p\u003e","brand":"North Branch Coffee","offers":[{"title":"250 gram \/ 8.8 oz.","offer_id":58339203645743,"sku":null,"price":10.29,"currency_code":"USD","in_stock":true},{"title":"400 gram \/ 14.1 oz.","offer_id":58339203678511,"sku":null,"price":15.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/9501\/9823\/files\/Screenshot_2026-09-24_at_11.32.51_AM.png?v=1790267768","url":"https:\/\/northbranchcoffee.us\/products\/sumatra-koperasi-gayo","provider":"North Branch Coffee","version":"1.0","type":"link"}