Sumatra Koperasi Gayo

Sumatra Koperasi Organic Gayo is a rich, full-bodied Indonsian coffee grown in the high volcanic mountains of Aceh. It features a unique wet-hulled (giling basah) process, low acidity, and distinct tasting notes of dark chocolate, earthy spices, and sweet tobacco.

Wagiman and Yasmin, two producers in the Aceh Tengah region of Sumatra, share a dedication to organic farming. Their farms, located at around 1450 masl, are certified Fairtrade organic and only utilize natural fertilizers such as coffee husks and cow manure to enrich their coffee crops. This ensures soil fertility and longevity.

The wet-hulled coffee process, locally known as Giling Basah, is the method of choice in Indonesia due to the humid climate. The wet-hulled process has become synonymous with Indonesian coffees and contributes to its unique cup profile.

In the wet-hulled process, coffee cherries are generally depulped at the farm level using hand-cranked machines. The cherries are then fermented overnight to help break down the mucilage, which is subsequently washed off. Afterwards, the coffee is quick-dried to 30-50% moisture and dried to between 11%-13% as it makes its way through the supply chain into an exporter’s mill.

Elevation: 1400 MASL 

Process: WetHulled, Giling Basah

Variety: Arabica Gayo 1 & Gayo 2

Cupping notes:  Dark Chocolate, Tobacco, Dried Plum, Brown Sugar, Earthy, Herb-like,       Black Tea, Lime

Body: Medium

Acidity: Low and smooth

Roast: Medium dark